*  Exported from  MasterCook  *
 
                        Moroccan Rose Jar Potpourri
 
 Recipe By     : Lisa-Fabfood
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post                          Potpourri
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          Hollyhock Mixed
    3      cups          Rosebuds & Petals -- (Red)
    3      cups          Rosebud Mix -- (Sunshine)
    3      cups          Senna Pods
    2      cups          Larkspur Petals -- (Blue)
    1      cup           Cloves - Whole
    1      cup           Kesu -- (Butea) Flowers
    1      cup           Orange Peel - Ribbon Cut
    1      cup           Rose Buds -- (Pink Boutons)
    1      cup           Rose Leaves - Whole
      1/2  cup           Juniper Berries -- (Blue) - Whole
                         OIL: Rose Garden and Clovebud -- (Essential)
 
 Blend all.
 
 Posed To Fabfood August 1998 By Lisa  <melizajane@aol.com>
 
 
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 NOTES : Potpourri inspired by nature evoke images of deep Tropical forests and
 colorful Island flowers. You can make exotic potpourri with unusual pods,
 ferns, mushrooms and spicy fragrances.

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