*  Exported from  MasterCook  *
 
                        Woodland Trail Jar Potpourri
 
 Recipe By     : LIsa-Fabfood
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post                          Potpourri
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          Lemon Verbena Leaves
    4      cups          Pine Cones - Hemlock
    2      cups          Anise -- (Star) - Standard
    2      cups          Cedar Tips -- (Green)
    2      cups          Noble Fir Cone Scales
    2      cups          Tilia Flowers
    1      cup           Balsam Fir Needles
    1      cup           Cinnamon Chips - Large Cut
    1      cup           Cloves - Whole
    1      cup           Hibiscus Flowers - Whole
    1      cup           Rose Hips - Whole
    1      cup           Uva Ursi -- (Pinguica) Leaves
      1/2  cup           Calamus Root
      1/2  cup           Juniper Berries -- (Blue) - Whole
      1/4  cup           Coriander-Whole -- (Spice Section)
                         OIL: Evergreen or Rainforest
 
 Blend all.
 
 Posed To Fabfood August 1998 By Lisa  <melizajane@aol.com>
 
 
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 NOTES : Classic Jar Potpourris are decorative blends of beautiful dried
 flowers, herbs, fruits, pods and spices. To prolong the fragrance of
 potpourri, display in an attractive clear glass container with lid. Remove lid
 and stir to release aroma into the air. You can revive potpourri that’s lost
 it’s scent with a few drops of fragrance oil.

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