*  Exported from  MasterCook  *
 
                     English Rose Garden Jar Potpourri
 
 Recipe By     : LIsa-Fabfood
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post                          Potpourri
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          Lemon Verbena Leaves
    3      cups          Rose Buds -- (Pink Boutons)
    3      cups          Rosebuds & Petals -- (Red)
    1 1/2  cups          Windmill Pods -- (Burgundy)
    1      cup           Rose Leaves - Whole
      1/2  cup           Malva Flowers -- (Blue)
      1/2  cup           Marigold Flowers - Whole
      1/2  cup           Orris Root - Cut
      1/2  cup           Statice Flowers -- (Purple)
      1/2  cup           Sunflower Petals
      1/4  cup           Allspice -- (Mexican) Whole
      1/4  cup           Anise -- (Star) - Standard
      1/4  cup           Cinnamon Chips - Large Cut
      1/4  cup           Orange Peel - Large Cut
      1/4  cup           Rosemary - Whole -- (Spice Section)
                         OIL: Rose Garden or Rose Garden with
                         -- Orange
 
 Blend all.
 
 Posed To Fabfood August 1998 By Lisa  <melizajane@aol.com>
 
 
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 NOTES : Classic Jar Potpourris are decorative blends of beautiful dried
 flowers, herbs, fruits, pods and spices. To prolong the fragrance of
 potpourri, display in an attractive clear glass container with lid. Remove lid
 and stir to release aroma into the air. You can revive potpourri that’s lost
 it’s scent with a few drops of fragrance oil.

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