*  Exported from  MasterCook  *
 
                        Coventry Rose Jar Potpourri
 
 Recipe By     : LIsa-Fabfood
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post                          Potpourri
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          Rosebud Mix -- (Sunshine)
    2      cups          Hibiscus Flowers - Whole
    2      cups          Rosebuds & Petals -- (Red)
    2      cups          Rose Leaves - Whole
    1      cup           Lemon Verbena Leaves
    1      cup           Orange Peel - Ribbon Cut
    1      cup           Rose Buds -- (Pink Boutons)
      1/2  cup           Allspice -- (Mexican) Whole
      1/2  cup           Cinnamon Sticks -- (1-inch)
      1/2  cup           Cloves - Whole
      1/2  cup           Orris Root - Cut
                         OIL: Rose Garden and Bergamot -- (Essential)
 
 Blend all.
 
 Posed To Fabfood August 1998 By Lisa  <melizajane@aol.com>
 
 
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 NOTES : Classic Jar Potpourris are decorative blends of beautiful dried
 flowers, herbs, fruits, pods and spices. To prolong the fragrance of
 potpourri, display in an attractive clear glass container with lid. Remove lid
 and stir to release aroma into the air. You can revive potpourri that’s lost
 it’s scent with a few drops of fragrance oil.

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