*  Exported from  MasterCook  *
 
                     Country Apple Simmering Potpourri
 
 Recipe By     : Lisa-Fabfood
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post                          Potpourri
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  cups          Apple Dices -- (1/2 in.) Dried
    2      cups          Cinnamon Chips - Large Cut
    1      cup           Allspice -- (Jamaican) Whole
    1      cup           Anise -- (Star) - Standard
    1      cup           Bay Leaf Whole -- (Spice Section)
    1      cup           Cinnamon Sticks -- (1-inch)
    1      cup           Ginger Root Slices
    1      cup           Globe Amaranth -- (White)
    1      cup           Orange Peel - Ribbon Cut
    1      cup           Sage - Whole -- (Spice Section)
      1/2  cup           Cellulose Fiber Fixative
      1/2  cup           Cloves - Whole
                         OIL: Apple 'N Spice or Cider Spice
 
 Blend all.
 
 Posed To Fabfood August 1998 By Lisa  <melizajane@aol.com>
 
 
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 NOTES : Simmering Jar Potpourri Fill the home with fragrant delights. Our
 Simmering Potpourri recipes are designed to be visually appealing for gift-
 giving as well as wonderfully aromatic. Mix ingredients and add oils the same
 as for jar potpourri. Cure minimum 2 weeks. TO USE: For stovetop, add 2 to 3
 tbsp. potpourri to boiling water in 2 quart stainless steel saucepan, reduce
 heat and simmer uncovered on stovetop .For simmerpot, add 1 tsp. to hot water.
 Potpourri can simmer for hours, but be sure to check water levels and add warm
 tap water as needed. Discard the simmered mixture after use. NOT FOR HUMAN
 CONSUMPTION.

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