*  Exported from  MasterCook  *
 
                  Holiday Spice Simmering Or Jar Potpourri
 
 Recipe By     : Lisa-Fabfood
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post                          Potpourri
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Rose Hips - Whole
    1      cup           Anise -- (Star) - Standard
    1      cup           Cinnamon Chips - Large Cut
    1      cup           Cinnamon Sticks -- (1-inch)
    1      cup           Curly Pods -- (Natural)
    1      cup           Ginger Root Slices
    1      cup           Juniper Berries -- (Red) - Whole
    1      cup           Noble Fir Cone Scales
    1      cup           Oak Moss - Whole -- (1/2-inch pieces)
    1      cup           Pine Cones - Birch
    1      cup           Spina Cristi
      1/2  cup           Allspice -- (Jamaican) Whole
      1/2  cup           Cloves - Whole
      1/2  cup           Sassafras - Cut -- (See Botanicals)
      1/2  cup           Tilia Flowers
                         OIL: Bayberry with Cinnamon
 
 Blend all.
 
 Posed To Fabfood August 1998 By Lisa  <melizajane@aol.com>
 
 
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 NOTES : Simmering Jar Potpourri Fill the home with fragrant delights. Our
 Simmering Potpourri recipes are designed to be visually appealing for gift-
 giving as well as wonderfully aromatic. Mix ingredients and add oils the same
 as for jar potpourri. Cure minimum 2 weeks. TO USE: For stovetop, add 2 to 3
 tbsp. potpourri to boiling water in 2 quart stainless steel saucepan, reduce
 heat and simmer uncovered on stovetop .For simmerpot, add 1 tsp. to hot water.
 Potpourri can simmer for hours, but be sure to check water levels and add warm
 tap water as needed. Discard the simmered mixture after use. NOT FOR HUMAN
 CONSUMPTION.

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