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* Exported from MasterCook * Moka Java Potpourri Recipe By : Lisa-Fabfood Serving Size : 1 Preparation Time :0:00 Categories : To Post Potpourri Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 6 cups Polbosa Bleached 2 cups Carob Bean Pods 2 cups Cinnamon Chips - Large Cut 2 cups Coco Curls 2 cups Sponge Mushroom Cut 1 cup Amra Pods 1 cup Cinnamon Sticks 2-3/4 inch 1 cup Curly Pods -- (Natural) 1 cup Gaby Fruit 1 cup Land Lotus Pods 1 cup Spring Pods Small -- (8 pcs) 1/2 cup Allspice -- (Mexican) Whole OIL: Coffee and Vanilla Blend all. Posed To Fabfood August 1998 By Lisa <melizajane@aol.com> - - - - - - - - - - - - - - - - - - NOTES : Potpourri inspired by nature evoke images of deep Tropical forests and colorful Island flowers. You can make exotic potpourri with unusual pods, ferns, mushrooms and spicy fragrances. Plain Text Version of This Recipe for Printing or Saving | |
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