*  Exported from  MasterCook  *
 
                        Harvest Apple Jar Potpourri
 
 Recipe By     : LIsa-Fabfood
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post                          Potpourri
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    7      cups          Lemon Verbena Leaves
    2      cups          Cinnamon Chips - Large Cut
    2      cups          Hibiscus Pods -- (Natural)
    2      cups          Sunflower Petals
    1      cup           Anise -- (Star) - Standard
    1      cup           Chamomile -- (White/Roman)
                         -- Flowers
    1      cup           Cloves - Whole
    1      cup           Ginger Root Slices
    1      cup           Hibiscus Flowers - Whole
    1      cup           Juniper Berries -- (Red) - Whole
    1      cup           Spina Cristi
    1      cup           Tilia Flowers
    1      cup           Yarrow Flowers-Whl -- (2-inch Sprigs)
      1/2  cup           Allspice -- (Mexican) Whole
      1/2  cup           Calamus Root
                         OIL: Apple 'N Spice or Cider Spice
 
 Blend all.
 
 Posed To Fabfood August 1998 By Lisa  <melizajane@aol.com>
 
 
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 NOTES : Classic Jar Potpourris are decorative blends of beautiful dried
 flowers, herbs, fruits, pods and spices. To prolong the fragrance of
 potpourri, display in an attractive clear glass container with lid. Remove lid
 and stir to release aroma into the air. You can revive potpourri that’s lost
 it’s scent with a few drops of fragrance oil.

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