*  Exported from  MasterCook  *
 
                    Orange 'n Spice Simmering Potpourri
 
 Recipe By     : Lisa-Fabfood
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post                          Potpourri
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3      cups          Orange Peel - Ribbon Cut
    2      cups          Apple Dices -- (1/2 in.) Dried
    2      cups          Bay Leaf Whole -- (Spice Section)
    2      cups          Tilia Flowers
    2      cups          Velvet Flowers -- (Burnt Orange)
    2      cups          Windmill Pods -- (Burnt Orange)
    1      cup           Allspice -- (Jamaican) Whole
    1      cup           Anise -- (Star) - Standard
    1      cup           Cinnamon Chips - Small cut
    1      cup           Cloves - Whole
      1/2  cup           Calamus Root
      1/2  cup           Marigold Flowers - Whole
                         OIL: Orange 'N Clove or Orange with
                         -- Cinnamon
 
 Blend all.
 
 Posed To Fabfood August 1998 By Lisa  <melizajane@aol.com>
 
 
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 NOTES : Simmering Jar Potpourri Fill the home with fragrant delights. Our
 Simmering Potpourri recipes are designed to be visually appealing for gift-
 giving as well as wonderfully aromatic. Mix ingredients and add oils the same
 as for jar potpourri. Cure minimum 2 weeks. TO USE: For stovetop, add 2 to 3
 tbsp. potpourri to boiling water in 2 quart stainless steel saucepan, reduce
 heat and simmer uncovered on stovetop .For simmerpot, add 1 tsp. to hot water.
 Potpourri can simmer for hours, but be sure to check water levels and add warm
 tap water as needed. Discard the simmered mixture after use. NOT FOR HUMAN
 CONSUMPTION.

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