*  Exported from  MasterCook  *
 
                           Victorian Lace Sachet
 
 Recipe By     : Lisa-Fabfood
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post                          Potpourri
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      cups          Oak Moss - Cut
    4      cups          Rosebuds & Petals -- (Red)
    2      cups          Cinnamon Chips - Small cut
    2      cups          Lemon Verbena - Whole -- (Crushed)
    2      cups          Windmill Pods -- (Burgundy)
    1      cup           Cellulose Fiber Fixative
    1      cup           Lavender No.2 -- (Blue-Grey)
                         OIL: Rose Garden with Cinnamon
 
 Blend all.
 
 Posed To Fabfood August 1998 By Lisa  <melizajane@aol.com>
 
 
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 NOTES : Sachet & Dream Pillows Sachets are attractive cotton, silk or linen
 bags filled with potpourri and tied with ribbon. Lace or embroidery may be
 added. Sachet bags are often small, traditionally about 3 x 5 inches (but you
 can make them any size). The following recipes are for the potpourri only.Cure
 a minimum of 4 weeks before filling sachets to maximize aroma.

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