*  Exported from  MasterCook  *
 
                          Bridal Bouquet Potpourri
 
 Recipe By     : Lisa-Fabfood
 Serving Size  : 1    Preparation Time :0:00
 Categories    : To Post                          Potpourri
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      cups          Rosebuds & Petals -- (Red)
    4      cups          Lemon Verbena Leaves
    2      cups          Globe Amaranth -- (White)
    2      cups          Orchids -Wild -- (Pale Mauve)
    2      cups          Rose Buds -- (Pink Boutons)
    2      cups          Statice Flowers -- (White)
    2      cups          Uva Ursi -- (Pinguica)-Leaves
    1      cup           Allspice -- (Mexican) Whole
    1      cup           Cinnamon Chips -Large Cut
    1      cup           Larkspur Petals- -- (Blue)
    1      cup           Lemon Grass- -- (Mexican)
    1      cup           Statice Flowers -- (Purple)
      1/2  cup           Orris Root - Cut
      1/2  cup           Rosemary - Whole -- (Spice Section)
                         OIL: Floral Bouquet or Spring Floral
 
 Blend all.
 
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 NOTES : Express your joy and happiness with the romantic language of flowers.
 Victorian Bride Potpourri compliments white lace with roses and touches of
 gold. English lavender mixed with roman chamomile creates a symbol of purity
 on a wedding day. Create long lasting favors with these sachet potpourris by
 wrapping them in tulle and ribbon. Floral wedding throw is a fragrant
 alternative to rice or bird seed.

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