---------- Recipe via Meal-Master (tm) v8.02
  Categories: Meats
       Yield: 14 servings
       4 lb Ground beef
   1 1/2    Large onion,chopped
       3    Cloves garlic,minced
       2 ts Salt
     3/4 ts Pepper
   Cook and stir meat, onions and garlic in Dutch oven
   until meat is brown. Drain off fat. Stir in
   seasonings. Spread meat mixture in 2 ungreased baking
   pans, 13x9x2 inches. Freeze 1 hour. (This partial
   freezing prevents the meat from freezing together
   solidly.) Crumble meat mixture into small pieces;
   place in heavy plastic bag or freezer container. Seal
   securely and label; freeze no longer than 3 months.
   Use freezer mix in the recipes that call for it. NOTE:
   You can use this mix in any recipe for drained,
   seasoned browned ground beef. Each 3 1/2 cups lightly
   packed frozen mix is the equivalent of 1 pound ground
   beef, 1/3 cup chopped onion, 1 small clove garlic, 1/2
   teaspoon salt and dash of pepper. (If mixture is not
   frozen, allow 3 cups.)