---------- Recipe via Meal-Master (tm) v8.02
  Categories: Hamburger, Beef
       Yield: 16 servings
       4 lb Ground beef
   2 1/2    Large onions,chopped
       1 c  Chopped green pepper
       3    Cloves garlic,minced
       3 cn Tomato sauce (15oz)
       1 cn Tomato paste (12oz)
       2 ts Salt
     3/4 ts Pepper
   Cook and stir meat in Dutch oven until brown. Drain
   off fat. Stir in remaining ingredients; heat to
   boiling. Reduce heat; cover and simmer 15 minutes,
   stirring occasionally. Divide mixture among four
   1-quart freezer containers (about 3 cups in each).
   Cool quickly. Cover and label; freeze no more than 3
   months (see note). Use freezer mix in the recipes that
   call for it.