MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Bake-It-All-Mix
  Categories: Mixes
       Yield: 12 Servings
       2 c  Vegetable shortening
       9 c  All-purpose flour -- sifted
       1 tb Salt
     1/4 c  Double acting baking
   Combine sifted flour, salt and baking powder. Stir well. Sift
   into a large bowl or pan. Add shortening. Use a pastry blender to
   distribute shortening throughout dry ingredients until the mixture
   resembles coarse cornmeal and small peas. The Bake-It-All Mix is now
   ready to use or store in a canister on your cupboard shelf. A cool
   area is desirable. Yield: About 12 cups
   NOTES: This mix is from a company called Jewel. I don't think that
   their product is available any longer, so I have substituted just the
   word shortening for the Jewel shortening. I have had excellant
   results using either Crisco or (lately) Mazola shortening in these
   recipes. Unfortunately, I think the Jewel shortening has gone to the
   shortening heaven with Spry and several others whose name eludes me
   now. Thank goodness the recipes have survived!  
   * 4 Tablespoons
   Recipe By     :