---------- Recipe via Meal-Master (tm) v8.01
       Title: Chicken Coating Mix
  Categories: Poultry
       Yield: 4 servings
       1 ts Onion Salt
       2 tb Parsley Flakes                      
       1 tb Celery Salt
       1 tb Oregano                             
       1 tb Ginger
       1 tb Marjaram                            
       1 ts Pepper
       1 tb Thyme                               
       1 ts Sage
       2 ts Rosemary                            
       1 tb Paprika
       1 ts Garlic Salt                     
   Combine all ingredients in a small bowl until evenly distributed. Spoon
   mixture into a small airtight container. Label. Store in a cool, dry place.
   Use within 6 months. Makes about 1/2 cup of CHICKEN COATING MIX.
   1 1/2 Tsp. CHICKEN COATING MIX 3/4 Cup All-Purpose Flour 1/4 Cup Instant
   Nonfat Dry Milk 2 Tsp. Sugar 1 Tsp. Baking Powder 1/2 Tsp. Salt 2/3 Cup Hot
   Water 2 Tbs. Vegetable Oil 1 (2 1/2 to 3 lb.) Fryer Chicken, Cut Up.
   Preheat oven to 425 degrees. Combine all ingredients except chicken in a
   small bowl. Blend well. Dip chicken pieces in batter and place on a baking
   sheet. Bake uncovered 40 to 50 minutes, until golden brown and tender. Or
   if desired, dip chicken pieces in batter then fry in hot oil.
   Really, I use this for almost any poultry dish I prepare. It is a basic
   “Poultry Seasoning”. From Robbie Shelton’s Database.