MMMMM----- Recipe via Meal-Master (tm) v7.07
       Title: Mini Corndogs
  Categories: Snacks, Kids
    Servings:  6
       1 c  Flour
     1/2 c  Cornmeal
       1 tb Sugar
   1 1/2 ts Salt
       2 tb Vegetable shortening
       1    Egg, beaten slightly
     3/4 c  Milk
       8    Frankfurters, cut into
   Mini Corndogs
   Combine flour, cornmeal, sugar, baking powder, and salt in a medium bowl.
   With a pastry blender, cut vegetable shortening into flour mixture until
   there are fine crumbs. Add egg and milk and blend well. Pour vegetable oil
   to a 2 inch depth in a deep fryer or large saucepan. Heat to 375 degrees.
   Pat frankfurter dry with paper towels. Insert a toothpick into the center
   of each frankfurter. Dip each frankfurter into batter and then into hot oil
   until golden brown. Drain on paper