MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Butterfly Bites
  Categories: Vegetables
       Yield: 6 Butterflys
       2    Stalks of celery
      12 lg Three-ring pretzels
       6 tb Peanut butter or cream
            About 18 raisins or currents
      12    Slivered almonds or enoki
   Wash the celery.  Using plastic knives, cut the celery into thirds.
   Fill each celery stalk with one tablespoon of either peanut butter or
   cream cheese. For the wings, gently push 1 pretzel into the filling,
   running parallel to the length of the celery stick. Do the same on
   the clery’s other lengthwise side. Arrange the raisins or currents as
   the eyes, nose and mouth. For antennae, push the slivered almonds or
   mushroom cap into filling.  If using mushrooms, arrange the
   spaghetti-like mushroom tips upward, like an antenna.
   Nutritional info per butterfly: 238 cal; 9g pro, 33g carb, 10g fat
   (35%) Source: Kid’s Cookshop, Miami Herald 4/4/96 formatted by Lisa
   Crawford, 4/8/96