---------- Recipe via Meal-Master (tm) v8.05
       Title: Creamy Jigglers
  Categories: Jello, Kids, Snacks, Desserts
       Yield: 24 Pieces
   2 1/2 c  Boiling water
       2 pk (8 oz) or 4 pks (4 serv size
            Jello Gelatin Dessert any
       1 c  Cold milk
       1 pk (4 serv size) Jello Vanilla
            Instant Pudding
   :       Stir boiling water into gelatin in large bowl at least 3 minute
   until completely dissolved. Cool 30 minutes at room temperature. Pour m
   into medium bowl. Add pudding mix. Beat with wire whisk 1 minute. Quick
   pour into gelatin. Stir with wire whisk until well blended. Pour into
   13 x 9 inch pan. Refrigerate 3 hours or until firm. Dip bottom of pan i
   warm water about 15 seconds. Cut into decorative shapes with cookie
   cutters all the way through gelatin or cut into 1 inch squares Lift pan
   Makes about 24 pieces. From the cookbook Favorite Brand Name Recipes Je
   Celebrating 100 Years. From the database of Beth Lane.