---------- Recipe via Meal-Master (tm) v8.04
  Categories: Miamiherald, Ovolacto, Kids 6-8
       Yield: 4 Servings
       1 tb Olive oil
       1 lb Frozen bread dough; thawed
       2 c  Marinara sauce
       1 md Onion; peeled and thinly
       3 md Bell peppers; cored and
            -thinly sliced (green, red,
       1 lb Part-skim milk mozzarella
            -cheese; shredded
     1/2 c  Parmesan cheese; shredded
   Prehaet oven to 400 degrees F.  Lightly coat a baking
   sheet with olive oil. Divide the dough into 4 balls.
   On a lightly floured surface, roll each dough ball
   into a 6-inch circle. Spoon 1/2 cup of marinara sauce
   into each circle and spread it to the edges. Heat
   olive oil in a saute pan over medium high heat. Cook
   the onion and pepper sliced until soft, about 5
   minutes.  Set aside to cool. Layer the cooled
   vegetables over the dough circles and top with
   mozarella and Parmesan. Roll each dough circle into a
   log shape.  Using a serated knife, cut each log into 6
   slices. Place the slices on the prepared baking sheet
   and brush them with olive oil. Bake for 12 to 15
   Nutritional info per serving: 691 cal; 46.7g pro, 66g
   carb, 27.8g fat
   Source: Miami Herald, 9/7/95 format: 8/7/96, Lisa