---------- Recipe via Meal-Master (tm) v8.04
  Categories: Vegetable
       Yield: 4 Servings
       1    Onion -- diced
       1    Clove garlic -- crushed
       1 tb Olive oil
       1 c  Frozen peas
       1 tb Minced fresh dill
            Salt and pepper -- to taste
   1 1/2 c  Vegetable or chicken stock
       1 c  Couscous
   Saute the onion and garlic in the oil in a saucepan
   over medium heat until translucent, about 5 minutes.
   Stir in the peas, dill, salt, pepper, and stock and
   bring to a boil. Add the couscous, cover, and return
   to a boil. Remove from the heat and let the mixture
   sit for 5 minutes, or until the liquid is absorbed.
   This can sit, covered, for about 10 more minutes or
   may be served immediately. Fluff with a fork.
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   NOTES : Reviewed in “Vegetables your kids will eat,”
   Family Fun Magazine, May 1996.  Originating in North
   Africa, this fine, grainlike cereal cooks even faster
   than rice or potatoes. You can serve it plain,
   embellish it with peas and onion as it is here, or
   experiment with just about any fresh herb or chopped
   vegetable such as tomatoes and peppers. Recipe By :
   Deanna Cook, 1996. Disney’s Family Cookbook