---------- Recipe via Meal-Master (tm) v8.05
  Categories: Kids, Candies, Snacks
       Yield: 6 Servings
 ------------------------------PATTI - VDRJ67A------------------------------
            Margarine or butter; soft
     1/3 c  Honey
     1/4 c  Brown sugar; packed
       3 c  Toasted whole grain cereal;
            - wheat flake
       1 c  Shredded -OR- flaked coconut
       1 c  Slivered almonds
   Heat oven to 350~. Brush jelly roll pan, 15x10", with margarine. Heat honey
   and brown sugar to boiling in a 3 qt saucepan over medium heat, stirring
   constantly; remove from heat. Stir in remaining ingredients until
   completely coated; spread in pan. Bake, uncovered, stirring frewuently, 10
   minutes. Cool 5 minutes; loosen mixture with metal spatula. Let stand until
   firm, about 1 hour. Store in airtight container.