*  Exported from  MasterCook  *
                            PATHOLOGY POUND CAKE
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Crs                              Kids
                 Hlween                           Gross
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Vegetable shortening
    1 1/4   c            Seedless strawberry jam
      1/2   pt           Whipping cream
    3       tb           Sugar
    1       pk           (12 oz) frozen blueberries,
                         Partially thawed
                         Loaf pan
                         Mixing bowl
                         Wire cooling rack
                         Ziploc bag
    2       sm           Serving bowls
   With an adult’s help, preheat oven and mix cake according to package
   Grease and flour a loaf pan. Pour a half inch layer of batter into the pan.
   Then, using a spoon, glop several lines and small pools of blood (jam) over
   the batter. Repeat until you put one final layer of batter covering all
   signs of jam. You should have a
   Bake according to package directions. After removing from pan, allow to
   cool 35-40 minutes.
   Beat the whipping cream until stiff peaks form. Add the sugar, then whip
   for another minute. Using a spoon, gently swirl 2 tablespoons of the extra
   blood into the whipped cream and refirgerate until ready to serve the cake.
   Palce the partially thawed blueberries in the ziploc bag. Seal and lightly
   pound the berries until they are squished, but not complete mush. Pour into
   a bowl, add two tablespoons jam and mix well.
   Slice and arrange the cake on a platter. Place the bloody whipped cream and
   bllueberry blood clots beside the platter for guests to use as toppings.
   Serves 8-10 psycho scientists. Sicko servign suggestions: Garnish your
   platter with a garland or little flowers made of blood splattered sterile
   guaze bandages.
   From the Book: Gross Grub by Cheryl Porter Random House ISBN 0-679-86693-0
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