MMMMM----- Recipe via Meal-Master (tm) v8.02
       Title: Self Rising Flour
  Categories: Information, Pitzer
       Yield: 1 servings
     1/2 c  Baking powder
     1/4 c  Baking soda
     1/4 c  Salt
       5 lb Flour.
     Add baking powder, baking soda and salt to flour.  Using 2 large
     bowls, sift the mixture 3 to 4 times, using the largest sifter that
     you have, or use a large strainer and a wooden spoon to sift it.
     Store at room temperature and use in any recipe that calls for
     self-rising flour.
     from Gloria Pitzer’s Secret Recipe Books