*  Exported from  MasterCook  *
 
                 Allen’s Favorite Pot Roast and Vegetables
 
 Recipe By     : Allen Heaton (Hurricane Heritage Cookbook)
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Dutch Oven
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      pounds        roast
    3      large         onions
    8                    potatoes -- cubed
    3      stalks        celery -- sliced
      1/2  pound         bacon -- cut 1/2 inch pieces
    2      slices        bread
    3      large         carrots -- sliced
    1      small         cauliflower -- broken up
                         any other vegetables you fancy
                         salt and pepper to taste
                         dash cayenne pepper
 
 The roast can be coated with any chicken flavoring mix.  In preheated
 oven brown bacon and add diced onion and roast after rolling it in bacon
 grease.  Place on hot coals until browned then on medium coals until
 almost done.  Cover with cut up vegetables, being sure some get
 underneath the meat.  Put on medium to hot coals and cook until
 vegetables are done.  2 2/3 cup of water can be added to vegetables.
 
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