---------- Recipe via Meal-Master (tm) v8.02
  Categories: Poultry, Mixes, Copycat
       Yield: 1 servings
       2 pk Italian salad dressing mix
            -  powder, (6 oz each)
       3 tb Flour
       2 ts Salt
     1/4 c  Lemon juice
       2 tb Oil
      Combine all ingredients.  Spread mix evenly over
   each chicken piece and let sit in the refrigerator
      Heat oil to 400 to 425 degrees.  Prior to placing
   chicken in the oil, dip each piece first into a bowl
   containing club soda and then lightly dust each piece
   with pancake flour. After frying the chicken for 5
   minutes, bake chicken at 350 degrees for about 30 to
   35 minutes or until chicken is tender.  While chicken
   is baking sprinkle with a little bit of pancake mix
   and a few drops of water.
      This recipe is said to be finger lickin' good.
   Source:   Gloria Pitzer