---------- Recipe via Meal-Master (tm) v8.02
       Title: (Reduced-Sugar) Refrigerated Grape Spread
  Categories: Fruits
       Yield: 3 half-pints
       2 tb Unflavored gelatin powder
      24 fl Oz. unsweetened grape juice
       2 tb Bottled lemon juice
       2 tb Liquid low-calorie sweetener
   Yield: 3 half-pints
   Procedure: In a saucepan, soften the gelatin in the grape and lemon
   juices. Bring to a full rolling boil to dissolve gelatin. Boil 1 minute
   and remove from heat. Stir in sweetener. Fill jars quickly, leaving
   1/4-inch headspace. Adjust lids. Do not process or freeze. Caution:
   Store in refrigerator and use within 4 weeks.
   * USDA Agriculture Information Bulletin No. 539 (rev. 1994)
   * Meal-Master format courtesy of Karen Mintzias