MMMMM----- Recipe via Meal-Master (tm) v8.05
       Title: Chunky Cinnamon Applesauce
  Categories: Canning
       Yield: 6 Servings
    4.00 md Cooking apples; peel/core
            And cut into eighths
    0.50 c  Water
    0.50 c  Packed brown sugar
    0.75 ts Ground cinnamon
    0.25 tb Ground nutmeg
      Heat apples and water to boiling over medium heat; reduce heat.
   Simmer uncovered 10 to 15 minutes, stirring frequently to break up
   apples, until tender. Stir in brown sugar, cinnamon and nutmeg. Heat
   to boiling; boil and stir 1 minute. Serve warm or cold. Cover and
   refrigerate up to 2 days or freeze up to 2 months. ABOUT 3 CUPS
   APPLESAUCE Microwave Directions: Decrease water to 1/4 cup. Place
   apples and water in 2-quart microwavable casserole. Cover tightly and
   microwave on high 8 to 10 minutes, stirring after 4 minutes, until
   apples are tender. Mash apples slightly with fork. Stir in brown
   sugar, cinnamon and nutmeg. Cover tightly and microwave 2 to 3
   minutes or until mixture boils. Continue as directed.
       Betty Crocker’s Old-Fashioned Cookbook, c1990, 1992