MMMMM----- Recipe via UNREGISTERED Meal-Master (tm) v8.05
       Title: Tomato mincemeat *vrvf28a*
  Categories: Penndutch, Canning
       Yield: 1 Servings
            James Prince
       8 qt Tomato, green
       2    Lemon
       4 lb Brown sugar
       2 lb Raisins
       1 tb Salt
       2 ts Cloves
       1 ts Allspice
       1 tb Cinnamon
       1 ts Ginger
     1/2 ts Mace
       1 c  Vinegar
   Scald and peel the tomatoes. Put through a food chopper with the
   lemons. Add sugar, raisins, vinegar and spices and cook about 45
   minutes. Pour into sterilized jars and seal.