*  Exported from  MasterCook II  *
 
                            Cheesy Chicken Rolls
 
 Recipe By     : (Reggie Dwork)
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Desserts                         Camping, Backpack,
 Trail Food
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   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2  cup           lowfat mozzarella cheese -- shredded
    1      jar           Sliced mushrooms -- (2 1/2 oz) drained
      1/4  cup           Plain low-fat Yogurt
    1      tablespoon    Chives -- Snipped
    1      tablespoon    Parsley -- Snipped
    1      tablespoon    Pimiento -- chopped
    4      medium        Skinless Boneless Chicken Breast Halves 
 			-- about 12 oz total
    1      tablespoon    Dry bread crumbs -- fine
      1/8  teaspoon      Paprika
    1      tablespoon    Plain low-fat Yogurt
 
 
   For filling, in a small bowl combine cheese, mushrooms, the 1/4 c yogurt,
 chives, parsley, and pimento.  Place 1 chicken breast half, boned side up,
 between 2 pieces of clear plastic wrap. Working from the center to the edges,
 pound lightly with a meat mallet to 1/8″ thickness. Remove plastic wrap.
 Repeat with remaining chicken. Sprinkle lightly with salt and pepper.  Spread
 some of the filling on each chicken breast half. Fold in the sides and roll
 up. Arrange rolls seam side down in a 10x6x2″ baking dish.  Combine bread
 crumbs and paprika. Brush chicken with the 1 Tbspn yogurt; sprinkle with crumb
 mixture. Bake in 350 deg F. oven for 20-25 minutes or till chicken is tender
 and no longer pink.
 
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 NOTES : Per serving: 157.6 Calories, 4.3 g. fat, 25.2% of calories from fat,
 60 mg. cholesterol.

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