---------- Recipe via UNREGISTERED Meal-Master (tm) v8.03
  
       Title: BEST DAMN PEACH COBBLER
  Categories: Pies, Camping, Resort
       Yield: 18 Servings
  
            Filling:
       2 qt Canned peach slices
     3/4 c  Sugar
     1/4 c  Water
       3 ts Corn starch
            Topping:
       2 c  Flour
       3 tb Sugar
       4 ts Baking powder
       6 tb Lard or butter
     3/4 c  Canned milk cut half-
            -strength with water (just
            -enough to moisten dough)
  
   FILLING: Dissolve corn starch in water; add mixture to
   peaches and juice in a large, warm Dutch oven; stir
   well; sprinkle sugar on top; cover and allow to simmer
   lightly while topping is prepared.
   
   TOPPING: On a floured board, turn out a soft dough;
   pat down to 1/2″ thick; cut into strips 1/2″ wide and
   place criss-cross atop peach mixture; cover and cook
   approximately 20 minutes until golden brown. Serve
   with Campfire Coffee. Serves approximately 18.
  
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