---------- Recipe via Meal-Master (tm) v8.04
  
       Title: COFFEE CAN COOKERY
  Categories: Camping, Beef, Resort, Kids
       Yield: 1 Serving
  
       2    Strips bacon
       1    Med. potato, sliced
       1    Med. onion, sliced
       1    Med. tomato, sliced
       2    Stalks celery
     1/3 lb Ground beef
       1    Carrot
            Salt and pepper to taste
            Coffee can and lid
  
   Cut carrot in half lengthwise. Cut celery and carrot
   into 2″ lengths. Cut bacon in half.  Mold 2 meat
   patties. Place 2 pieces of bacon on bottom of can.
   Place layers of all ingredients. Repeat. Place closed
   coffee can on top of glowing coals for 25 min. Open
   lid and check after 10 minutes, if browning too
   rapidly, pour 2 Tb. of water in can.
   
                   Girl Scouts of America
  
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