*  Exported from  MasterCook  *
 
                      FRUIT AND CARROT BREAKFAST BREAD
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Breakfasts                       Camping
                 Dutch Oven                       Breakfast
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Pancake mix
    4       ts           Cinnamon
    1       c            Raisins -- golden preferred
      1/2   c            Dried apples -- chopped
    1       c            Almonds -- chopped
    1       c            Coconut -- shredded
      1/2   pk           Dry scrambled egg mix
    4       c            Shredded carrots
    1       c            Oil or Margarine
    2       ts           Vanilla -- optional
    1       c            Honey -- or sugar
    1 1/4   c            Water
 
   Preparation
   
   mix the pancake mix, cinnamon, raisins, dried apple
   pieces, almonds, coconut, and scrambled egg mix. Out
   into a zip lock gallon bag. Add Sugar if using it
   instead of honey.
   
   Peel and shred carrots to approximate 4 cups (a little
   more or less does not make much of a difference). Pack
   carrots into a zip lock bag.
   
   If using oil and honey, pre-measure into a 1pint
   plastic bottle with the vanilla.
   
   At the campsite:
   
   If using margarine melt it in a small container made
   of aluminum foil
   
   Add the oil-honey (if using it), carrots,  and water
   to the dry mix and mix well. If there is liquid with
   the carrots add it to the dry mix too.
   
   Put into a lightly oiled dutch oven and bake 25-35
   minutes with about 20 pieces of charcoal on the top
   and 10-15 on the bottom. Check after 15-20 minutes.
   
   Recipe By     : Vaughan
  
 
 
                    - - - - - - - - - - - - - - - - - -

Plain Text Version of This Recipe for Printing or Saving