*  Exported from  MasterCook II  *
                           SMOKED CHICKEN CLUB SANDWICH
 Serving Size  :      Preparation Time :
 Categories    :New Text Import
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
        8  thick         slices turkey bacon
      1/4  cup           pitted Kalamata olives
        1  tablespoon    Dijon mustard
        1  teaspoon      anchovy paste
        2  tablespoons   olive oil
        2  tablespoons   balsamic vinegar
      1/2  teaspoon      minced garlic
                         Salt and freshly ground black pepper
        6  thick         slices of Swiss peasant bread
        2                ripe tomatoes, cored and thinly sliced
                         Thin slices sweet onion
        8  ounces        very thinly sliced smoked skinned chicken breast
        2                kirby cucumbers, seeded and thinly sliced
 Start to cook the bacon so that it becomes crisp. In a blender or food
 processor puree the olives, mustard, anchovy paste, olive oil, vinegar, and
 garlic; season to taste with salt and pepper and adjust amount of vinegar
 for tang.
 Toast the bread lightly. Remove bacon to paper towels to drain.
 To assemble, spread each slice of bread with olive mixture, on one side
 only. Set some bacon on bottom of bread, then top with tomato and onion
 slices, chicken and cucumber; salt and pepper each layer lightly as you go.
 Top with bread, mayonnaise side down; repeat with second layer of fillings
 and finish with third slice of bread, olive mixture side down. Assemble the
 second sandwich in the same way.
 Yield: 2 servings
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