*  Exported from  MasterCook  *
                             Pizza on The Grill
 Recipe By     : Weber
 Serving Size  : 4    Preparation Time :0:15
 Categories    : Sandwiches
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      pound         bread dough -- * see note
    2      tablespoons   olive oil
                         TOPPINGS (suggested) -- * see note
                         pepperoni sausage -- sliced
                         boned and skinned chicken breast halves
                         mozzarella cheese -- grated
                         summer squash -- sliced
                         pizza sauce
                         barbecue chicken -- see recipe
                         sliced olives
 *use french baguette recipe for the bread machine (dough) or by frozen and
 **Top with your favorite toppings
 1. Divide dough into 4 equal size portions, shape into balls.  Roll each into
 a round.  Brush tops with oil and place eash oiled side down on a piece of
 foil.  Brush other side with oil.  With hands flatten round to 1/8 in thick.
  Let stand at room temperature until slightly puffy.
 2.  Keeping dough on foil, transport rounds on baking sheets.  Using foil,
 flip dough over on to cooking grate, placing rounds slightly  apart.  Place
 lid on grate and cook until golden brown on bottom (2 to 3 minutes).  
 3.  Using a wide meta; spatula, transfer rounds, browned side up to baking
 sheets.  Top with favorite toppings.  Slide rounds from baking sheets to
 grate.  Place lid on the grill and cook until toppings are hot and bottom of
 bread is crisp and flecked with brown (3 to 5 minutes)
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 I love to use leftovers from this crockpot recipe (can also do in a large pot
 for several hours) on top of pizza with mozzarella cheese and red onions