---------- Recipe via Meal-Master (tm) v8.04
       Title: Smoked Chicken Club Sandwich
       Yield: 1 servings
       8    Thick slices  turkey bacon
     1/4 c  Pitted Kalamata olives
       1 tb Dijon mustard
       1 ts Anchovy paste
       2 tb Olive oil
       1 tb Balsamic vinegar -- (1 to
       2    )
     1/2 ts Minced garlic
            Salt and freshly ground
            Black pepper
       6    Thick slices  Swiss peasant
       2    Ripe tomatoes -- cored and
            Thinly sliced
       1    Thin slices sweet onion
       8 oz Thinly sliced smoked skinned
            Chicken breast
       1    Kirby cucumbers -- seeded
            And thinly sliced (1 to 2)
   Start to cook the bacon so that it becomes crisp. In a
   blender or food processor puree the olives, mustard,
   anchovy paste, olive oil, vinegar, and garlic; season
   to taste with salt and pepper and adjust amount of
   vinegar for tang.
   Toast the bread lightly. Remove bacon to paper towels
   to drain.
   To assemble, spread each slice of bread with olive
   mixture, on one side only. Set some bacon on bottom of
   bread, then top with tomato and onion slices, chicken
   and cucumber; salt and pepper each layer lightly as
   you go. Top with bread, mayonnaise side down; repeat
   with second layer of fillings and finish with third
   slice of bread, olive mixture side down. Assemble the
   second sandwich in the same way.
   Yield: 2 servings
   From: Gail Shermeyer <4paws@netrax.Net>date: Thu, 31
   Oct 1996 17:50:13 -0500