MMMMM----- Recipe via Meal-Master (tm) v7.07
       Title: Pita Pesto Pizzas
  Categories: Pizza
    Servings:  2
       2 cl Garlic
     1/2 c  Lightly Packed Parsley
       4 c  Torn Spinach
     1/2 c  Grated Parmesan
   1 1/2 tb Dried Whole Basil
       1 tb Lemon Juice
       2    (6 Inch) Whole Wheat Pitas
       1 c  Chopped Red Bell Pepper
     1/2 c  (2 Oz.) Shredded Part-
            Skim Mozzarella Cheese
   Position Knife Blade in Processor.  Drop Garlic & Parsley Through Food
   Chute With Processor Running; Process 15 Seconds OR Until Minced. Add
   Spinach, Parmesan, Basil & Lemon Juice; Process 30 Seconds. Scrape Bowl
   With Rubber Spatula & Process An Additional 30 Seconds OR Until Smooth.
    Split Pita Breads Into 4 Rounds, Spread 2 T. Spinach Mixture Over Interior
   Of Each Pita Round. Top With Bell Pepper & Cheese.  Bake At 450 For 5 Min.
   OR Until Cheese Melts.  Serve Warm.
    (Fat 11.9, Chol. 33)