MMMMM----- Recipe via Meal-Master (tm) v8.02
  Categories: Desserts
       Yield: 1 servings
            Dessert Pizza Shells
       2 c  Milk
     1/2 c  Ground pistachios
       4    Egg yolks
     1/3 c  Sugar
     1/2 ts Vanilla extract
            Fresh fruit for garnish
   Combine the milk and the ground pistachios and heat to boiling. Let
   stand for 30 minutes. Strain through a chinoise or cheesecloth.
   Meanwhile, beat the egg yolks with the sugar until light and pale
   yellow. Add the pistachio milk. Transfer to a saucepan and cook over
   low heat, stirring constantly, until the mixture coats the back of a
   spoon. Cool slightly and add vanilla. Refrigerate until well chilled.
   Spread pistachio cream over a baked pizza shell. Garnish with fresh
   fruit such as strawberries, slices of fresh pears or blueberries.
   Source: Pat Bruno Jr., Pizza Today, June 1992.