MMMMM----- Recipe via Meal-Master (tm) v8.01
       Title: Mushroom, Turkey and Swiss Cheese Pizza
  Categories: Pizza
       Yield: 1 servings
       4    White mushrooms (about 4 oz)
       2 t  Olive oil
       1 sm Pizza shell (6 round)
       3 sl Turkey or ham (thin slices)
       1 md Tomato, thinly sliced
            Coarsely ground black pepper
            -to taste
       2 t  Chopped parsley or basil
       3 sl Swiss cheese (thin slices;
            -about 1 oz)
   If you like a Southwestern taste to your pizza, substitute slices of
   smoked chicken breast and Monterey Jack cheese, then sprinkle with
   chopped cilantro. Or create a great Italian taste with prociutto and
   mozzarella. Pizza shells are now in the refrigerator case or in their
   own display rack in most supermarkets.
   1. Preheat oven to 450'F.
   2. Wipe mushrooms clean and trim stems; slice.
   3. Heat oil in a small skillet. Add mushroom slices and cook over high
   heat for 2 minutes, shaking skillet. Reserve.
   4. Cover pizza shell with turkey slices. Top with slices mushrooms and
   tomato. Sprinkle with pepper to taste and 1 1/2 teaspoons parsley.
   Top with cheese.
   5. Bake 8-10 minutes, or until cheese is golden and bubbly. Garnish
   with remaining parsley. Serve immediately.
   Serves one: 641 calories, 25 grams fat, 84 milligrams cholesterol.