---------- Recipe via Meal-Master (tm) v8.01
       Title: Tomato Sauce with Green Beans
  Categories: Main dish, Pasta, Mark’s
       Yield: 4 servings
     1/8 c  Olive oil
       6 ea Garlic cloves
     1/2 c  Green bell pepper, diced
       1 c  Green beans, fresh or frozen
       2 lg Ripe tomatoes, chopped
     1/2 c  Fresh basil, chopped
       1 tb Parsley
            Salt & pepper
            Stock, as necessary
   Heat oil gently in a large pot.  Add the garlic & saute for 30
   seconds. Add the green bell pepper & continue to saute gently for 1
   minute or so. Add the green beans & stir well.  Add the tomatoes,
   stir & simmer for 10 minutes.  Add the basil, parsley, salt & pepper.
   Continue to cook until the tomatoes are rendered into a sauce.  You
   may wish to add some stock, but do not add too much or the sauce will
   become very watery.  Check seasonings.
   Serve hot sauce tossed over cooked spaghetti with lots of home-made
   garlic bread on the side.
   Recipe by Mark Satterly