*  Exported from  MasterCook  *
                            SHRIMP SCAMPI PASTA
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Pasta                            Seafood
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12       oz           Thin spaghetti or angel hair
    3       tb           Olive oil
    3       tb           Butter
    4       ea           Cloves garlic, minced
    3       tb           Minced shallots
      1/2   c            White wine
      1/2   c            Bottled clam juice
      1/2   ts           Coarsely gr. black pepper
    1       lb           Medium shrimp, peeled and de
      1/2   c            Freshly minced parsley
    1       x            Salt
      Bring a large pot of water to a boil for cooking the pasts.  Add
   salt and pasta and cook for 6 to 8 minutes or until al dente.  Drain
   and return to the pot to keep warm.
      While the pasta is cooking, heat the oil and butter in a large
   skillet. Add garlic and shallots and saute' for 2 minutes over low
   heat, stirring often. Raise heat to medium, add wine, clam juice and
   pepper and simmer for 2 minutes.  Add shrimp, spreading them evenly
   over the skillet, and simmer over med-low heat for about 3 min, until
   cooked through.  Stir in parsley.  Taste and add salt if needed.  Pour
   sauce over pasta in the pot.  Toss gently, but thoroughly, then spoon
   out onto serving plates.  I serve this with pieces of Cuban or French
   bread to dunk in the sauce. Enjoy,
                    - - - - - - - - - - - - - - - - - -