Date:    Wed, 02 Mar 94 07:09:12 CST
 From:    “S_FAGAN@TWU.EDU (THE ELF)” <s_fagan@VENUS.TWU.EDU>
                            SEASONED COUSCOUS
 2 cups uncooked couscous
 1 Tbsp. instant bouillon 
 3 tsp. dried parsley flakes
 3 tsp. dried onion flakes
 1 tsp. dried rosemary leaves, crushed
 1/2 tsp. dried marjoram leaves
 1/2 tsp. garlic powder
 1/8 tsp. pepper
 In a medium bowl, combine all ingredients. Mix well. Store in airtight
 container. Makes 2 cups mix, enough for 8 servings.
 To prepare: To make 2 servings, use 1/2 cup mix and 3/4 cup water. (Stir dry
 mix before measuring.) Bring water to a boil in small saucepan. Stir in
 couscous mix; remove from heat. Cover and let stand 5 minutes. Fluff with a
 fork before serving.
 Per serving: Calories 168
              Fat 1 g. 
              No cholesterol
              Sodium 380 mg. 
              Percent calories from fat 5
 NOTE: This is my first try at posting a recipe. Being new at this, I hope it
 fits the guidelines. The recipe came from a local paper. I found it to be
 delicious and *quick*. Also, I used 2 parts water to 1 part mix- just boiled it
 in the teakettle, measured, poured over couscous mix, covered it, let stand 5
 minutes, ate. I found the added firmness was more to my taste.