MMMMM----- Recipe via Meal-Master (tm) v8.04
  
       Title: Quinoa Corn Pasta^
  Categories: Crs, Makepasta
       Yield: 1 servings
  
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     1/2 c  Quinoa flour
     1/2 c  Cornmeal
     1/3 c  Tapioca flour
       1    Egg
       1 tb Vegetable oil, optional
       2 tb To 3 water, if and as
            Needed
 
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     2/3 c  Quinoa flour
     2/3 c  Cornmeal
     1/2 c  Tapioca flour
       1    Egg
       1 tb Vegetable oil, optional
       1 tb To 2 water, if and as
            Needed
  
   It is very fragile and breaks easily during rolling and extruding.
   Don't roll it too thinly and use a thicker shape such as fettuccine
   rather than spaghetti. It holds its shape nicely during cooking. Per
   1 cup Serving: 315calories 9.9g protein 49.9g carbohydrate 8.9g fat
   92.2mg sodium
   
   The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
   Entered by Carolyn Shaw 4-95.
  
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