Date:    Mon, 20 Dec 93 07:26:40 EST
 From:    Lucinda Rasmussen <lrasmuss@PICA.ARMY.MIL>
 Orzo with Vegetables
 8 oz uncooked orzo pasta (or other small pasta)
 1 cup vegetable broth
 1 small zucchini, quartered lengthwise and sliced thinly
 1 carrot, peeled and diced
 1 large onion, diced
 1 cup diced eggplant (peel first if desired)
 Cook orzo according to package directions.  Bring vegetable broth to a boil
 in a medium saucepan, add vegetables and saute until done to your liking
 (5-10 mins).  Drain orzo and add to vegetables.  Keep cooking until it is
 at the temperature you like.  Top with some lo/non fat cheese if you like.