----- Now You're Cooking! v4.20 [Meal-Master Export Format]
       Title: Low-Fat Macaroni And Cheese
  Categories: cheese/eggs, low-fat
       Yield: 4 servings
       1    one box of your favorite <g>
       1    packaged macaroni and cheese
       1    (with dry cheese)
       1    one can, 14 1/2 oz, stewed
       1    tomatoes
       1    or
       1    one can, 10 3/4 oz,
       1    campbell’s healthy request
       1    cream of mushroom soup
       1    and 1/2 cup skim milk.
   Cook macaroni as directed on package.  Drain and return to pot. Add        
   dry cheese and stewed tomatoes or soup & skim milk (do not use any         
   margarine or butter). Stir to combine. Pour into one quart baking          
   dish and sprinkle with dry bread crumbs.  Bake 30 min. at 350 degrees      
   or until bubbling around edges.