Date:    Wed, 29 Sep 93 09:57:50 CDT
 From:    Veronica Shores <>
 This is all approximate, I just throw in whatever I have to make the lasagne.
 You can use other veges, add green peppers, onions, mushrooms, sprinkle
 nutritional yeast on the layers, whatever you like.
 1 pkg microwaveable lasagne noodles (I use Pasta Vigo’s 1 step brand)
 1 jar Ragu sauce
 1-2 eggplant, sliced in thin circles
 1-2 zuchinni, sliced in thin circles
 1 container of fat free cottage cheese (I use Light & Lively’s brand)
 Layer the eggplant/zuchinni slices on a microwavable plate, cover with
 plastic wrap and cook a few minutes in the microwave.
 Pour a layer of sauce in a square, microwave baking dish. 
 Repeat until you run out of stuff:    
 Put a layer of noodles in then spread more sauce on top.  
 Add a layer of eggplant/zuchinni slices, 
 top with a layer of cottage cheese, 
 then top this with some sauce. 
 Your last layer should be noodles. Then top with more sauce and bake in
 the microwave (according to package directions).