Date:    Thu, 26 Aug 93 08:51:44 PDT
 From:    Jan Gordon <jagordon@AGSM.UCLA.EDU>
 This was so good, I have to share:
 Pasta with Green Beans and Mushrooms
 about 1 1/2 pounds fresh green beans, cleaned, 1 1/2 inch pieces
 about 1/2 pound mushrooms, cleaned and sliced
 1 onion, sliced
 5 or 10 cloves garlic, minced or smashed
 2 teaspoons dried basil
 1 teaspoon dried marjoram
 generous amount freshly ground black pepper
 1/2 cup red wine
 1 32 ounce can crushed tomatoes
 1 pound mostaciolli or ?? pasta
 put red wine in large skillet or dutch oven 
 add vegetables and herbs, simmer for 10 to 15 minutes
 add canned tomatoes, <or fresh sauce if you have>
 Let it simmer away for 30 minutes or until you are ready for it.
 Cook pasta in unsalted, unoiled water
 Combine the two.
 Extra special good