*  Exported from  MasterCook Mac  *
                   Fettuccine with Shrimp and Cream Sauce
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Shrimp                           Pasta
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      lb            Fettuccine Noodles
      1/2  c             Oil
      1/4  c             Butter
   24                    garlic clives -- chopped
    1      lb            Fresh jumbo shrimp -- Butterflied
    1      c             Chopped fresh parsley
    2      c             Chopped fresh mushrooms
    1      c             Chopped green onions
    1      tb            Red pepper
    2      tb            Flour
      1/2  c             Dry white wine
    1      pt            Heavy cream
    5      oz            Parmesan Cheese -- grated
                         Salt -- to taste
 Cook noodles according to package directions in boiling water with
 oil. While noodles are cooking, melt butter in large skillet over
 medium-high heat. Add chopped garlic and shrimp; cook until shrimp
 turn pink, but do not allow garlic to turn brown.  Add parsley,
 mushrooms, onions and red pepper; saute for 1 minute.  Add flour, mix
 thoroughly and add wine. Simmer for about 30 seconds, then add cream
 and heat through. Drain noodles and add to sauce with half the grated
 cheese. Fold in gently until noodles are well coated and cheese is
 melted. Salt lightly. If sauce is too thin, continue heating until
 sauce reduces to a creamy consistency. If sauce is too thick, add
 cream. Garnish with chopped parsley and additional grated cheese and
 serve immediately.
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 Per serving: 1180 Calories; 94g Fat (72% calories from fat); 25g Protein;=
  57g Carbohydrate; 222mg Cholesterol; 835mg Sodium