Fettuccine w/Lentil Sauce    No. 1810                  Yields 4 Servings
                  SAUCE:                    15 oz        Canned Tomatoes
      2 Tbls      Olive Oil                  2 Cups      Water
      2           Onions, Chopped                        PASTA:
      2 tsp       Garlic, Minced           1/2 lb        Green Fettuccine
    1/2 tsp       Cinnamon, Ground           1 tbls      Butter
      1 Cup       Dried Red Lentils,
 Start with the sauce: Heat the olive oil in a large pan.
 Saute the onion for 10 minutes.
 Add the garlic, cinnamon, lentils, tomatoes and water.
 Bring to a boil.
 Simmer until the lentils are tender (about 20 minutes).
 Cook the fettuccine according to package directions.
 Add the butter.
 Turn out into individual dinner plates.
 Top with the sauce.