*  Exported from  MasterCook II  *
 
                            Cheese and Pasta Pie
 
 Recipe By     : Unknown  (4-9-96)
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cheese                           Pasta
                 Pies                             Vegetarian
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    6      oz            spaghetti -- cooked and drained
    1      tsp           cooking oil
    6                    eggs -- beaten
    1      pkg           ( 10 oz.) frozen spinach -- chopped
      1/2  c             green onion -- thinly sliced
      1/4  c             snipped parsley
    1      tsp           basil
    1      c             ricotta cheese
      1/2  c             milk or half & half
    1      c             mozzarella cheese -- shredded
      1/2  tsp           worcestershire sauce
      1/2  tsp           salt
      1/4  c             parmesan cheese -- grated
                         ground pepper -- to taste
 
 Combine the pasta, oil and 2 eggs and press into the bottom and up the sides
 of a 10″ quiche or pie pan. Cover the edge of the pasta with greased foil to
 prevent burning. Bake in a 375 degree oven 7 to 10 minutes or until set.
 Cook the frozen spinach according to package directions. Drain well.
 Add the sliced onion, parsley and basil. Beat together the ricotta, 4
 eggs and milk, add 1/2 cup mozzarella and stir in the vegetable mixture,
 Worcestershire, seasonings and parmesan. Spoon into the pasta shell.
 Sprinkle the remaining mozzarella on top.
 Bake at 375 for around 30 minutes or until set.
 Allow to stand 10 minutes before serving.
 
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 Salli Schwartz
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