Date:    Thu, 18 Aug 94 15:47:18 EDT
 From:    Lucinda Rasmussen <lrasmuss@PICA.ARMY.MIL>
 Well, when I was in college my roommate’s grandparents often sent her
 back to school on Sunday evening with a fresh supply of Hungarian
 foods.  Most of these are now off limits, but I adapted one of my
 favorites to fit the guidelines of this list. 
 Cabbage Noodles
 8 oz fine noodles or angel hair pasta cut up into 2 inch lengths
 4 cups finely shredded green cabbage
 1/2 cup vegetable broth for sauteeing
 salt/pepper/garlic powder to taste
 1/2 cup ff sour cream or plain yogurt
 Cook noodles according to package directions.  Drain.
 Meanwhile, saute the cabbage in vegetable broth until tender (about
 10 minutes).  Add cooked noodles and mix well.  Add salt, pepper and
 garlic powder to taste.  Take the pan off the heat and add the 
 ff sour cream or yogurt.  Serve.